</>Build with Tariff Intelligence|Programmatic access to tariff calculations and HS code classification.Explore Developer Resources →
0406.40.70.00/Cambozola Triple Cream Blue Cheese/Canada

Cambozola Triple Cream Blue Cheese from Canada

German Cambozola combines creamy triple cream texture with mild Penicillium roqueforti blue veining, bridging Camembert softness and Gorgonzola pungency. Higher fat content creates luxurious mouthfeel. HTS 0406.40.70.00 includes this hybrid blue-veined cheese.

Duty Rate — Canada → United States

10%

Rate breakdown

9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Calculate with your customs valueVerify classification with AI

Import Tips

• Document triple cream status (fat >60%) to justify premium classification

• Provide lab results showing balanced white/grey molds with blue veining

• Monitor EU-27 aggregate quota closely as German blues compete with French imports

Cambozola Triple Cream Blue Cheese from Canada — Import Duty Rate | HTS 0406.40.70.00