Fourme d'Ambert Blue Cheese from Germany
French Fourme d'Ambert with cylindrical shape and natural rind, featuring blue veins from Penicillium roqueforti. This product qualifies for HTS 0406.40.58.00 as other blue-mold cheese under additional U.S. note 17 quota.
Duty Rate — Germany → United States
20%
Rate breakdown
9903.05.380%Section 301 (forced labor) — European Union member state (col1 rate ≥ 10 percent): MFN >= 10% → no additional duty
Import Tips
• Secure import license from USDA prior to vessel loading; provide origin certificate for EU-27 quota access; ensure laboratory testing confirms characteristic blue veining required for heading 0406.40