Fourme d'Ambert Blue Cheese from Canada
French Fourme d'Ambert with cylindrical shape and natural rind, featuring blue veins from Penicillium roqueforti. This product qualifies for HTS 0406.40.58.00 as other blue-mold cheese under additional U.S. note 17 quota.
Duty Rate — Canada → United States
30%
Rate breakdown
9903.05.2910%Except for products described in headings 9903.05.85–9903.05.93, articles the product of Canada, as provided for in U.S. note 52 to this subchapter
Import Tips
• Secure import license from USDA prior to vessel loading; provide origin certificate for EU-27 quota access; ensure laboratory testing confirms characteristic blue veining required for heading 0406.40