Gorgonzola Piccante DOP Loaf from Japan
Italian Gorgonzola Piccante DOP, a sharp, crumbly blue-veined cow's milk cheese formed into large traditional loaves with extensive Penicillium roqueforti marbling. Classified under HTS 0406.40.54.00 for blue-veined cheeses in original loaves pursuant to quota note 17. The intact loaf presentation maintains DOP authenticity standards.
Duty Rate — Japan → United States
15%
Rate breakdown
9903.05.480%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 equal to or greater than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Secure import license through USDA for note 17 quota; confirm EU origin for allocation access
• Include DOP certificate and lab analysis confirming Penicillium roqueforti veining and minimum aging
• Document loaf weight and dimensions to prove original unportioned format at customs entry