Gorgonzola Piccante DOP Loaf from Canada
Italian Gorgonzola Piccante DOP, a sharp, crumbly blue-veined cow's milk cheese formed into large traditional loaves with extensive Penicillium roqueforti marbling. Classified under HTS 0406.40.54.00 for blue-veined cheeses in original loaves pursuant to quota note 17. The intact loaf presentation maintains DOP authenticity standards.
Duty Rate — Canada → United States
25%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Secure import license through USDA for note 17 quota; confirm EU origin for allocation access
• Include DOP certificate and lab analysis confirming Penicillium roqueforti veining and minimum aging
• Document loaf weight and dimensions to prove original unportioned format at customs entry