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Buxton Blue Cheese from Mexico

Creamy English Buxton Blue with full Penicillium roqueforti veining and natural rind. Classified HTS 0406.40.52.00 under quota-eligible general note 15 for UK blue-veined cheeses. Hand-ladled curd creates unique texture.

Duty Rate — Mexico → United States

30%

Rate breakdown

9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico

Import Tips

Handmade process docs distinguish from mass-produced blues

Natural rind no allowance per U.S. notes; full weight declaration

Buxton Blue Cheese from Mexico — Import Duty Rate | HTS 0406.40.52.00