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0406.40.52.00/Buxton Blue Cheese/Japan

Buxton Blue Cheese from Japan

Creamy English Buxton Blue with full Penicillium roqueforti veining and natural rind. Classified HTS 0406.40.52.00 under quota-eligible general note 15 for UK blue-veined cheeses. Hand-ladled curd creates unique texture.

Duty Rate — Japan → United States

20%

Rate breakdown

9903.05.480%Section 301 (forced labor) — Japan (col1 rate ≥ 12.5 percent): MFN >= 12.5% → no additional duty
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Import Tips

• Handmade process docs distinguish from mass-produced blues

• Natural rind no allowance per U.S. notes; full weight declaration