Buxton Blue Cheese from Germany
Creamy English Buxton Blue with full Penicillium roqueforti veining and natural rind. Classified HTS 0406.40.52.00 under quota-eligible general note 15 for UK blue-veined cheeses. Hand-ladled curd creates unique texture.
Duty Rate — Germany → United States
20%
Rate breakdown
9903.05.380%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.97, articles the product of a member state of the European Union, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 equal to or greater than 10 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Handmade process docs distinguish from mass-produced blues
• Natural rind no allowance per U.S. notes; full weight declaration