Buxton Blue Cheese from China
Creamy English Buxton Blue with full Penicillium roqueforti veining and natural rind. Classified HTS 0406.40.52.00 under quota-eligible general note 15 for UK blue-veined cheeses. Hand-ladled curd creates unique texture.
Duty Rate — China → United States
40%
Rate breakdown
9903.05.3112.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of China, as provided for in U.S. note 52 to this subchapter
9903.88.157.5%Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
Import Tips
• Handmade process docs distinguish from mass-produced blues
• Natural rind no allowance per U.S. notes; full weight declaration