Buxton Blue Cheese from China

Creamy English Buxton Blue with full Penicillium roqueforti veining and natural rind. Classified HTS 0406.40.52.00 under quota-eligible general note 15 for UK blue-veined cheeses. Hand-ladled curd creates unique texture.

Duty Rate — China → United States

40%

Rate breakdown

9903.88.157.5%Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)

9903.05.3112.5%Section 301 (forced labor) — additional 12.5% ad valorem on products of China

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Import Tips

• Handmade process docs distinguish from mass-produced blues

• Natural rind no allowance per U.S. notes; full weight declaration