Blue Castello Cream Cheese from Japan
Danish Blue Castello, a soft-ripened cream blue cheese with mild Penicillium roqueforti veining and high moisture. Enters under HTS 0406.40.52.00 quota provisions of general note 15 for blue-veined varieties. Spreadable texture ideal for retail.
Duty Rate — Japan → United States
20%
Rate breakdown
9903.05.480%Section 301 (forced labor) — Japan (col1 rate ≥ 12.5 percent): MFN >= 12.5% → no additional duty
Import Tips
• Spreadable nature risks dairy spread confusion; confirm cheese characteristics
• Retail-packed; child-resistant if applicable for small consumers
• High water content declared accurately for duty calculation