Roquefort Cheese in Original Loaf from Germany
Authentic Roquefort cheese from France, produced with Penicillium roqueforti mold creating distinctive blue veins, presented in its traditional cylindrical loaf form directly from the aging cave. This falls under HTS 0406.40.51.00 as blue-veined cheese in original loaves, qualifying under general note 15 quota provisions for tariff rate quota imports. It meets the strict definition of blue-mold cheese requiring import licensing.
Duty Rate — Germany → United States
Rate breakdown
PGA flags (2)Show detailsHide detailsFD4FDARequiredAM7USDA AMSMay be required
- FD4
FDA · Required
Food and Drug Administration
FDA prior notice data is required 801(m)
Licenses & permits (3)
- AM7
USDA AMS · May be required
USDA/Agricultural Marketing Service
USDA/agriculture marketing service data related to organics may be required
CBP HTS reference file, Nov 9, 2026 · licenses and permits are the usual requirements for that agency program; confirm with the agency for your product
AD/CVD cases
No active AD/CVD case lists this HTS number.
CBP AD/CVD case reference, Nov 10, 2026 · Federal Register checked Nov 10, 2026
Import Tips
• Obtain USDA import license prior to shipment as required for GN15 quota subheading; verify cheese remains in original loaf shape without trimming
• Provide certification of Penicillium roqueforti veining and country of origin (EU allocation)
• Monitor annual quota exhaustion - EU limit 2,805,383 kg