Gorgonzola Piccante DOP in Original Loaf from Japan
Italian Gorgonzola Piccante DOP, aged longer for sharper flavor with pronounced Penicillium roqueforti blue veining, imported in cylindrical original loaves as produced. Classifies under HTS 0406.40.51.00 for blue-veined cheeses in original loaves pursuant to general note 15 quota. Traditional production maintains protected loaf shape for authenticity.
Duty Rate — Japan → United States
15%
Rate breakdown
9903.05.480%Section 301 (forced labor) — Japan (col1 rate ≥ 12.5 percent): MFN >= 12.5% → no additional duty
Import Tips
• Include DOP certificate proving protected designation and original loaf preservation; apply for EU quota share early in calendar year
• Ensure temperature-controlled shipping to maintain veining integrity
• Common pitfall: trimmed loaves reclassify to higher-duty 0406.40.58