0406.40.51.00/Gorgonzola Piccante DOP in Original Loaf/Canada

Gorgonzola Piccante DOP in Original Loaf from Canada

Italian Gorgonzola Piccante DOP, aged longer for sharper flavor with pronounced Penicillium roqueforti blue veining, imported in cylindrical original loaves as produced. Classifies under HTS 0406.40.51.00 for blue-veined cheeses in original loaves pursuant to general note 15 quota. Traditional production maintains protected loaf shape for authenticity.

Duty Rate — Canada → United States

25%

Rate breakdown

9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
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Import Tips

• Include DOP certificate proving protected designation and original loaf preservation; apply for EU quota share early in calendar year

• Ensure temperature-controlled shipping to maintain veining integrity

• Common pitfall: trimmed loaves reclassify to higher-duty 0406.40.58

Gorgonzola Piccante DOP in Original Loaf from Canada — Import Duty Rate | HTS 0406.40.51.00