Processed Cream Cheese Alternative from Japan
Processed high-fat cheese spread mimicking cream cheese from blended curds. Under 0406.30.95.00 as other processed, since not true cream cheese (0406.10 fresh). Emulsified mixture form fits processed criteria.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Differentiate from fresh cream cheese via processing method declaration
• High moisture content? Test to avoid yogurt reclassification
• No weight allowance for inedible coverings per U.S. note