Pasteurized Processed Cheese Spread from Japan
Tub-packed pasteurized processed cheese spread from blended Monterey Jack and cheddar with stabilizers. HTS 0406.30.95.00 covers this as other processed cheese mixtures, not grated/powdered, prepared by emulsification. Excludes specific molded or primary cheeses per chapter notes.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Confirm spreadable texture documentation; rigid blocks may shift classification
• Include lab analysis for emulsifier content to prove processed status without violating butter definitions
• Monitor annual quota fill rates; reallocation possible but requires USTR approval