Cold-Pack Processed Cheese from Japan
Cold-pack cheese produced by blending and grinding natural cheeses without heat, often with cream. HTS 0406.30.95.00 includes this as other processed cheese, encompassing non-melted mixture processes not grated. Fits 'processed' definition via blending per tariff terms.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Specify cold-pack process in manufacturing docs to differentiate from hot-melt processed
• Ensure total quota compliance; aggregate with other 0406 entries per U.S. notes