0406.30.87.00/Low-Fat Nacho Cheese Sauce Base/Germany

Low-Fat Nacho Cheese Sauce Base from Germany

Emulsified processed cheese base for nacho applications, made with skim cheddar and enzymes, ≤0.5% butterfat. Classifies in HTS 0406.30.87.00 as other low-butterfat processed cheese, used in institutional food prep. Supplied in bulk tubs.

Duty Rate — Germany → United States

10%

Rate breakdown

9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
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Import Tips

• Apply for import license early; quotas fill quickly for low-fat cheese substitutes

• Document production process to prove 'processed cheese' status vs. sauce preparation

• Beware of butterfat testing variances; use accredited labs for certification

Low-Fat Nacho Cheese Sauce Base from Germany — Import Duty Rate | HTS 0406.30.87.00