Low-Fat Nacho Cheese Sauce Base from Canada
Emulsified processed cheese base for nacho applications, made with skim cheddar and enzymes, ≤0.5% butterfat. Classifies in HTS 0406.30.87.00 as other low-butterfat processed cheese, used in institutional food prep. Supplied in bulk tubs.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.05.2910%Except for products described in headings 9903.05.85–9903.05.93, articles the product of Canada, as provided for in U.S. note 52 to this subchapter
Import Tips
• Apply for import license early; quotas fill quickly for low-fat cheese substitutes
• Document production process to prove 'processed cheese' status vs. sauce preparation
• Beware of butterfat testing variances; use accredited labs for certification