Fat-Free Processed Cheese Loaf from Japan
Bulk loaf of emulsified processed cheese made from skim milk cheese blends, with 0.5% or less butterfat. Classified under HTS 0406.30.87.00 for processed cheese (not grated/powdered) in the low-butterfat 'other' category. Used in food service for melting applications.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Verify calendar year quota availability via USDA before shipping; EU/New Zealand have specific allocations
• Submit lab test results documenting butterfat content at entry to prevent duty disputes
• Avoid common pitfall of misdeclaring as higher-fat cheese, which changes quota applicability