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Low-Butterfat Neufchatel Process Cheese from Germany

Processed Neufchatel-style cheese with precisely 0.5% or less butterfat, soft texture for spreading. Falls under HTS 0406.30.85.00 for other low-fat processed cheeses entered per Additional U.S. Note 23.

Duty Rate — Germany → United States

10%

Rate breakdown

9903.05.380%Section 301 (forced labor) — European Union member state (col1 rate ≥ 10 percent): MFN >= 10% → no additional duty

Import Tips

Provide processing certification distinguishing from fresh Neufchatel

Check quota remaining via USDA portal

Common issue: soft texture leading to butter misclassification