Low-Butterfat Neufchatel Process Cheese from Germany

Processed Neufchatel-style cheese with precisely 0.5% or less butterfat, soft texture for spreading. Falls under HTS 0406.30.85.00 for other low-fat processed cheeses entered per Additional U.S. Note 23.

Duty Rate — Germany → United States

20%

Rate breakdown

9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter

Import Tips

Provide processing certification distinguishing from fresh Neufchatel

Check quota remaining via USDA portal

Common issue: soft texture leading to butter misclassification