Gruyere Process Cheese Loaf from Mexico
A block loaf of processed cheese produced from Gruyere-process cheese with added emulsifying salts, packaged for food service use under HTS 0406.30.83.00. It qualifies as 'other' processed cheese containing or processed from specified Swiss-type cheeses. Not suitable for grating due to its soft, spreadable texture after processing.
Duty Rate — Mexico → United States
10%
Rate breakdown
9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico
Import Tips
• Confirm product meets Chapter 4 definition for processed cheese (no added fats beyond milk); declare exact milkfat percentage
• Watch for reallocation of unfilled quotas among eligible countries
• Ensure certification of Gruyere-process cheese base material