Gouda Process Cheese Loaf from Japan
A large block of processed cheese produced from Gouda, emulsified for uniform melting and extended shelf life, commonly sliced for sandwiches. Classified in HTS 0406.30.73.00 because it is processed cheese (not grated/powdered) containing or made from Gouda, qualifying for entry under U.S. note 20 quota allocations. Meets chapter definitions for processed cheese from quota-specified varieties.
Duty Rate — Japan → United States
20%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Confirm entry within calendar year quota (e.g
• EU 6,389,000 kg max) via USDA portal; provide lab analysis showing Gouda derivation; watch for reallocation of unfilled quotas among countries