Processed Colby Cheese Loaf from Japan
A processed cheese loaf made from Colby cheese, meeting the characteristics of American-type cheese as defined in additional U.S. note 19 to chapter 4. It is a blend containing or processed from Colby, suitable for slicing and melting, imported under the quota provisions of that note. This subheading applies specifically to such quota-eligible processed American-type cheeses not grated or powdered.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Obtain USDA import license prior to entry as required for note 19 quota; verify cheese contains or is processed from Colby/washed curd/granular (not Cheddar); exclude Mexican-origin goods which are ineligible for this subheading