Pasteurized Process Cheddar Cheese from Canada
Pasteurized process cheese made exclusively from Cheddar, heated and emulsified for extended shelf life. Classified in HTS 0406.30.67.00 as other processed cheese from Cheddar, not grated or powdered. Common in American retail for everyday consumption.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Ensure pasteurization records and fat content (80-95% per butter note if applicable) for entry; check country-specific quotas in Note 20
• Common issue: reclassification if whey concentration meets cheese criteria in Chapter Note