Cheddar Process Cheese Loaf from Japan
Bulk loaf of processed Cheddar cheese suitable for slicing, made by blending natural Cheddar with melting salts. Classified under HTS 0406.30.65.00 for quota-controlled processed Cheddar products per U.S. Note 18. Commonly used in food service for sandwiches and melting applications.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Confirm entry within calendar year quota limits; Mexico-origin prohibited under Note 18 provisions
• Document processing method showing Cheddar as primary ingredient; laboratory analysis may be required for verification
• Label as 'process cheese' not 'natural cheese' to avoid reclassification; maintain 12-month records for quota compliance