Cheddar Process Cheese Loaf from Germany
Bulk loaf of processed Cheddar cheese suitable for slicing, made by blending natural Cheddar with melting salts. Classified under HTS 0406.30.65.00 for quota-controlled processed Cheddar products per U.S. Note 18. Commonly used in food service for sandwiches and melting applications.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.380%Section 301 (forced labor) — European Union member state (col1 rate ≥ 10 percent): MFN >= 10% → no additional duty
Import Tips
• Confirm entry within calendar year quota limits; Mexico-origin prohibited under Note 18 provisions
• Document processing method showing Cheddar as primary ingredient; laboratory analysis may be required for verification
• Label as 'process cheese' not 'natural cheese' to avoid reclassification; maintain 12-month records for quota compliance