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0406.30.63.00/Stilton Process Cheese Loaf/Germany

Stilton Process Cheese Loaf from Germany

A processed cheese loaf incorporating Stilton blue-veined cheese, blended for spreadability and extended shelf life without grating. Falls under HTS 0406.30.63.00 as 'other' processed cheese from blue-veined sources excluding Roquefort, often used in catering. Processing ensures compliance with emulsified dairy product standards.

Duty Rate — Germany → United States

10%

Rate breakdown

9903.05.3910%Section 301 (forced labor) — European Union member state (col1 rate < 10 percent): MFN < 10% → total duty capped at 10%
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Import Tips

• Confirm non-UK origin subjects to blue-mold quota; include fat content certificates

• Package in consumer-ready loaves to match description