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0406.30.63.00/Fourme d'Ambert Process Cheese Dip/Mexico

Fourme d'Ambert Process Cheese Dip from Mexico

Creamy processed cheese dip base using Fourme d'Ambert blue-veined cheese, prepared for retail dipping applications. Classified in HTS 0406.30.63.00 for processed forms containing blue-veined cheese except Roquefort, not powdered. Emphasizes natural blue flavors in emulsified state.

Duty Rate — Mexico → United States

10%

Rate breakdown

9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico
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Import Tips

• Label clearly as processed to distinguish from natural; secure blue-mold quota allocation

• Include microbial testing for safety clearance

Fourme d'Ambert Process Cheese Dip from Mexico — Import Duty Rate | HTS 0406.30.63.00