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0406.30.63.00/Fourme d'Ambert Process Cheese Dip/Japan

Fourme d'Ambert Process Cheese Dip from Japan

Creamy processed cheese dip base using Fourme d'Ambert blue-veined cheese, prepared for retail dipping applications. Classified in HTS 0406.30.63.00 for processed forms containing blue-veined cheese except Roquefort, not powdered. Emphasizes natural blue flavors in emulsified state.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
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Import Tips

• Label clearly as processed to distinguish from natural; secure blue-mold quota allocation

• Include microbial testing for safety clearance