Roquefort Processed Cheese Sauce from Mexico
Pourable processed cheese sauce containing Roquefort for pasta and steak toppings, stabilized with emulsifying salts. HTS 0406.30.57.00 covers this as 'other' processed cheese derived from Roquefort, maintaining blue cheese pungency in liquid form. Designed for foodservice melting applications.
Duty Rate — Mexico → United States
18.5%
Rate breakdown
9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico
Import Tips
• Require facility inspection certificates for sauce processing; monitor blue-mold cheese quotas
• Ensure sauce viscosity meets 'not grated/powdered' criteria
• Provide stability testing data for shelf-stable claims