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0406.30.57.00/Roquefort Processed Cheese Sauce/Germany

Roquefort Processed Cheese Sauce from Germany

Pourable processed cheese sauce containing Roquefort for pasta and steak toppings, stabilized with emulsifying salts. HTS 0406.30.57.00 covers this as 'other' processed cheese derived from Roquefort, maintaining blue cheese pungency in liquid form. Designed for foodservice melting applications.

Duty Rate — Germany → United States

10%

Rate breakdown

9903.05.3910%Section 301 (forced labor) — European Union member state (col1 rate < 10 percent): MFN < 10% → total duty capped at 10%
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Import Tips

• Require facility inspection certificates for sauce processing; monitor blue-mold cheese quotas

• Ensure sauce viscosity meets 'not grated/powdered' criteria

• Provide stability testing data for shelf-stable claims

Roquefort Processed Cheese Sauce from Germany — Import Duty Rate | HTS 0406.30.57.00