Bryndza Processed Sheep Cheese Dip from Japan
Creamy processed cheese dip made from Eastern European Bryndza (brined sheep cheese) blended for party platters and cooking. Classified in HTS 0406.30.57.00 as processed cheese containing Bryndza, featuring the tangy, salty character suitable for spreading. Emulsifiers ensure smooth texture without separation.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Test for sheep milk content as it affects quota category; ensure pasteurization certificates
• Comply with country-of-origin quota limits (check Argentina/EU allocations)
• Clearly distinguish from natural Bryndza to avoid fresh cheese classification