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0406.30.56.00/Processed Swiss-Type Cheese Loaf/Japan

Processed Swiss-Type Cheese Loaf from Japan

Emulsified processed loaf mimicking Swiss cheese flavor and texture. HTS 0406.30.56.00 for other processed cheeses entered under General Note 15 quota. Not eye-formation Swiss, fits general mixtures.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
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Import Tips

• Document as non-eye Swiss to avoid 0406.90.46 quota; test dry matter/milkfat per Chapter notes

• Pitfall: molded whey concentrates classify as cheese in 0406