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0406.30.56.00/Processed Pepper Jack Cheese Block/Japan

Processed Pepper Jack Cheese Block from Japan

Emulsified processed cheese block infused with jalapeño peppers, combining Monterey Jack base. Classified in HTS 0406.30.56.00 for other processed cheeses (mixtures) under General Note 15 quota provisions. Adheres to Chapter 4 notes for processed cheese excluding grated forms.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
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Import Tips

• Confirm quota eligibility under General Note 15 and apply for USDA license early in quota year; test for milkfat content to meet butter/dairy spread exclusions

• Avoid common pitfall of mislabeling as natural cheese leading to CBP reclassification

Processed Pepper Jack Cheese Block from Japan — Import Duty Rate | HTS 0406.30.56.00