</>Build with Tariff Intelligence|Programmatic access to tariff calculations and HS code classification.Explore Developer Resources →
0406.30.56.00/Processed Pepper Jack Cheese Block/Canada

Processed Pepper Jack Cheese Block from Canada

Emulsified processed cheese block infused with jalapeño peppers, combining Monterey Jack base. Classified in HTS 0406.30.56.00 for other processed cheeses (mixtures) under General Note 15 quota provisions. Adheres to Chapter 4 notes for processed cheese excluding grated forms.

Duty Rate — Canada → United States

20%

Rate breakdown

9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Calculate with your customs valueVerify classification with AI

Import Tips

• Confirm quota eligibility under General Note 15 and apply for USDA license early in quota year; test for milkfat content to meet butter/dairy spread exclusions

• Avoid common pitfall of mislabeling as natural cheese leading to CBP reclassification