Gruyere Process Cheese Loaf from Mexico
Bulk loaf form of processed Gruyere cheese produced through heating and blending genuine Gruyere with approved additives for uniform texture. Classified under 0406.30.53.00 as processed (process) cheese specifically identified as Gruyere-process in 'other' form, distinct from grated or powdered presentations. Ideal for delis and food service slicing.
Duty Rate — Mexico → United States
10%
Rate breakdown
9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico
Import Tips
• Confirm quota eligibility under Additional U.S
• Note 21; EU-27 has 5,925,000 kg allocation for these cheeses
• Submit detailed production process documentation proving emulsification with dairy-only ingredients
• Avoid common pitfall of mislabeling as natural cheese, which requires different quota categories