Emulsified Appenzeller Process Cheese from Canada
Processed version of Swiss Appenzeller cheese (herbed, non-eye), melted with salts for smooth spreadability, qualifying under U.S. Note 22 quota for Gruyere-process types from Switzerland. Entered pursuant to quota provisions with strict licensing. This 0406.30.51.00 product is neither grated nor powdered.
Duty Rate — Canada → United States
16.4%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Submit composition analysis certificate proving dairy-only emulsifiers; monitor USDA quota dashboard for availability; avoid over 95% lactose whey derivatives per chapter exclusion