Industrial Gruyere Process Melt from Canada
Bulk meltable Gruyere-process cheese for food manufacturing, classified 0406.30.49 under GN15 quota. Emulsifiers ensure stability without violating butter definition exclusions.
Duty Rate — Canada → United States
16.4%
Rate breakdown
9903.05.2910%Except for products described in headings 9903.05.85–9903.05.93, articles the product of Canada, as provided for in U.S. note 52 to this subchapter
Import Tips
• Certify for industrial end-use to aid classification; avoid water content >16%; coordinate with USDA for reallocation if quota tight