Emulsified Gruyere Loaf for Export Quota from Canada
Emulsified loaf of Gruyere-process cheese, packaged for bulk import under General Note 15 provisions in 0406.30.49. Conforms to butterfat 80-95% specs without added non-permitted substances.
Duty Rate — Canada → United States
16.4%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Reallocate unfilled quotas via USTR if primary country maxed; label clearly as 'process cheese' for CBP exam; avoid dehydration classifying as 0405.90