Emulsified Gruyere Loaf for Export Quota from Canada
Emulsified loaf of Gruyere-process cheese, packaged for bulk import under General Note 15 provisions in 0406.30.49. Conforms to butterfat 80-95% specs without added non-permitted substances.
Duty Rate — Canada → United States
16.4%
Rate breakdown
9903.05.2910%Except for products described in headings 9903.05.85–9903.05.93, articles the product of Canada, as provided for in U.S. note 52 to this subchapter
Import Tips
• Reallocate unfilled quotas via USTR if primary country maxed; label clearly as 'process cheese' for CBP exam; avoid dehydration classifying as 0405.90