Processed Edam Cheese Loaf from Mexico
A large loaf of processed Edam cheese produced by blending natural Edam with emulsifying salts for smooth melting and extended shelf life. HTS 0406.30.48.00 applies to this 'other' processed form of Edam/Gouda cheeses, distinguished from grated/powdered or quota-specific types.
Duty Rate — Mexico → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Confirm inclusion in Edam/Gouda quota (e.g
• Argentina 235,000 kg max); apply early for licenses via USDA regulations
• Document processing method and fat content to distinguish from natural cheese; include Certificate of Origin for quota eligibility