0406.30.48.00/Processed Edam Cheese Loaf/Japan

Processed Edam Cheese Loaf from Japan

A large loaf of processed Edam cheese produced by blending natural Edam with emulsifying salts for smooth melting and extended shelf life. HTS 0406.30.48.00 applies to this 'other' processed form of Edam/Gouda cheeses, distinguished from grated/powdered or quota-specific types.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%

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Import Tips

• Confirm inclusion in Edam/Gouda quota (e.g

• Argentina 235,000 kg max); apply early for licenses via USDA regulations

• Document processing method and fat content to distinguish from natural cheese; include Certificate of Origin for quota eligibility