Processed Colby Cheese Loaf from Japan
A large loaf form of processed Colby cheese, ideal for delis and food service, made by blending Colby with emulsifying salts for smooth meltability. It qualifies for HTS 0406.30.38.00 as other processed Colby cheese, distinct from quota-specific or grated forms. This format emphasizes its role in American-style processed dairy products.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Apply for import license early due to annual quota limits for American-type cheeses
• Document production process showing Colby as base cheese to avoid reclassification
• Ensure packaging complies with FDA labeling for processed cheese products