Smoked Processed Colby Cheese from Japan
Lightly smoked processed Colby cheese logs, 12 ounces each. Classifies in HTS 0406.30.32.00 as processed Colby (smoking post-processing doesn't change form) entered via General Note 15. Flavor imparted via natural smoke without preservation altering heading.
Duty Rate — Japan → United States
20%
Rate breakdown
9903.05.480%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 equal to or greater than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Document smoking as flavoring, not preservation, to maintain Chapter 4 status
• Verify against blue-mold or other type quotas
• Pitfall: Over-smoked may resemble preserved cheese