Processed Cheddar Cheese Loaf from Japan
A processed cheese product made from cheddar cheese, melted and blended with emulsifiers into a loaf form, not grated or powdered. It falls under HTS 0406.30.28.00 as 'other' processed cheddar cheese, distinct from fresh or natural varieties. This classification applies to non-grated blocks suitable for slicing or melting.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Obtain USDA import license due to quota restrictions on cheddar cheese; verify fat content and processing method via lab analysis; ensure no Mexican origin as excluded from quotas