Fourme d'Ambert Processed Blue from Germany
French cow's milk blue cheese processed with emulsifiers for smooth texture while retaining characteristic blue marbling. Enters under HTS 0406.30.14 quota for processed blue-mold cheeses per note 17.
Duty Rate — Germany → United States
20%
Rate breakdown
9903.05.380%Section 301 (forced labor) — European Union member state (col1 rate ≥ 10 percent): MFN >= 10% → no additional duty
Import Tips
• French origin qualifies for EU quota share; monitor monthly quota fill rates via USDA Dairy Reports
• Document emulsifier addition (permitted < chapter note limits) to prove processed status