Fourme d'Ambert Processed Blue from Canada
French cow's milk blue cheese processed with emulsifiers for smooth texture while retaining characteristic blue marbling. Enters under HTS 0406.30.14 quota for processed blue-mold cheeses per note 17.
Duty Rate — Canada → United States
30%
Rate breakdown
9903.05.2910%Except for products described in headings 9903.05.85–9903.05.93, articles the product of Canada, as provided for in U.S. note 52 to this subchapter
Import Tips
• French origin qualifies for EU quota share; monitor monthly quota fill rates via USDA Dairy Reports
• Document emulsifier addition (permitted < chapter note limits) to prove processed status