Fourme d'Ambert Processed Blue from Canada
French cow's milk blue cheese processed with emulsifiers for smooth texture while retaining characteristic blue marbling. Enters under HTS 0406.30.14 quota for processed blue-mold cheeses per note 17.
Duty Rate — Canada → United States
30%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• French origin qualifies for EU quota share; monitor monthly quota fill rates via USDA Dairy Reports
• Document emulsifier addition (permitted < chapter note limits) to prove processed status