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0406.30.14.00/Fourme d'Ambert Processed Blue/Canada

Fourme d'Ambert Processed Blue from Canada

French cow's milk blue cheese processed with emulsifiers for smooth texture while retaining characteristic blue marbling. Enters under HTS 0406.30.14 quota for processed blue-mold cheeses per note 17.

Duty Rate — Canada → United States

30%

Rate breakdown

9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
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Import Tips

• French origin qualifies for EU quota share; monitor monthly quota fill rates via USDA Dairy Reports

• Document emulsifier addition (permitted < chapter note limits) to prove processed status