0406.30.14.00/Cambozola Blue Cheese/Mexico

Cambozola Blue Cheese from Mexico

Cambozola is a German triple-cream blue-veined cheese made from pasteurized cow's milk with characteristic blue marbling and a creamy texture. It falls under HTS 0406.30.14 as processed blue-mold cheese (containing or processed from blue-mold cheese) other than Roquefort, entered under the quota provisions of additional U.S. note 17 to chapter 4.

Duty Rate — Mexico → United States

30%

Rate breakdown

9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico

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Import Tips

• Obtain USDA import license prior to entry as required for note 17 quota goods; applications via Dairy Import Licensing Program

• Provide lab analysis confirming blue-mold culture presence and processing method to verify classification from subheading 0406.10/20

• Monitor EU-27 quota (2,805,383 kg) closely as it fills quickly; track reallocation opportunities through USTR notices