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0406.20.85.00/Low-Butterfat Ricotta Powder/Japan

Low-Butterfat Ricotta Powder from Japan

Powdered whey-based ricotta defatted to ≤0.5% butterfat for pasta fillings. HTS 0406.20.85.00 covers as low-fat powdered cheese under Note 23, molded per concentration notes.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
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Import Tips

• Prove ≥5% milkfat dry matter and moldability for cheese status; annual quota resets Jan 1

• Avoid: pure whey powders reclassed to 0404