Powdered Pecorino Romano Cheese from Mexico
Powdered Pecorino Romano grating cheese derived from cow's milk Romano, meeting Italian-type cheese criteria. Classified under HTS 0406.20.77.00 for grated/powdered forms containing or processed from listed Italian cheeses, pursuant to U.S. note 21 quota.
Duty Rate — Mexico → United States
20%
Rate breakdown
9903.05.5510%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.94, articles the product of Mexico, as provided for in U.S. note 52 to this subchapter
Import Tips
• Verify country of origin quotas (e.g
• EU 5,407,000 kg max); apply early for licenses via USDA regulations
• Include lab analysis confirming >80% milkfat from authentic Romano processing to avoid reclassification
• Package labeling must specify 'grated/powdered' to distinguish from block cheese; watch for moisture content pitfalls