0406.20.61.00/Fourme d'Ambert Blue Cheese Powder/Japan

Fourme d'Ambert Blue Cheese Powder from Japan

French Fourme d'Ambert blue cheese dried and powdered for export, featuring natural blue veins from Penicillium roqueforti (non-Roquefort strain). Classifies in HTS 0406.20.61.00 as blue-veined powdered cheese pursuant to U.S. Note 17. Adheres to dairy spread fat limits indirectly via milkfat content.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter

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Import Tips

• EU-27 quota dominant—prioritize early-year imports

• Ensure no Roquefort confusion via strain-specific documentation

• Watch for protective coverings weight allowance per U.S

• Note 8